Hand-rolled Noodles
1.
300 grams of flour, put some salt, add about 150 grams of cold water, knead into a relatively hard and smooth dough. For a while.
2.
Roll into a blockbuster.
3.
Fold it up and cut into noodles.
4.
When you roll the noodles, you can boil the water and make the noodles. Just open a few, it's easy to cook.
5.
When the noodles are cooked, put them in cold water and change the cold water several times.
6.
The cool lunch is good.