Hand-rolled Noodles

by Seeking a dream one ZbDu

5.0 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

It's too hot. I made two bowls of hand-rolled noodles to cool down. "

Ingredients

Hand-rolled Noodles

1. 300 grams of flour, put some salt, add about 150 grams of cold water, knead into a relatively hard and smooth dough. For a while.

2. Roll into a blockbuster.

3. Fold it up and cut into noodles.

4. When you roll the noodles, you can boil the water and make the noodles. Just open a few, it's easy to cook.

5. When the noodles are cooked, put them in cold water and change the cold water several times.

6. The cool lunch is good.

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