Hand-rolled Noodles
by Changbai Mountain Chaxi
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. On my daughter's birthday, I get up at five o'clock to make noodles for my daughter.
2. 1. Hand-rolled noodles require a relatively high hardness of the dough, and the hardness of the dough is harder than that of dumplings. You can add two eggs and noodles. 2. The next step is to work hard, find a thicker rolling pin, and roll the dough into a thin cake. 3. Fold the rolled dough into an S shape, and cut it into the width you like with a kitchen knife. It will not taste good if it is too wide or too thin. 4. Pay attention to sprinkle raw flour at any time to prevent the cut noodles from sticking together.
3. Finished product
4. Potatoes, zucchini, diced meat, made into fontanelles
5. cold dish
6. 30 minutes busy, the final product
