Hand-rolled Noodles
by Chi Chi Diner
Favorite
Difficulty
Normal
Time
1h 30m
Serving
3
Suddenly I want to eat, I can’t
1.
Add salt to flour and stir well.
Add eggs.
Edible alkali is dissolved in water.
Add the water to the flour several times, be sure to add it several times, otherwise the water will be too much and the noodles will be rough. Knead it into a rough dough, let it rest for 15 minutes, knead the dough every 15 minutes, repeat 3 to 4 times.
2.
Sprinkle some cornmeal.
Divide the dough into several portions.
Roll it out.
3.
Fold up like a folding fan.
It is best to sprinkle some cornmeal while folding the edges to prevent sticking.
4. Cut the noodles into the thickness you like
5. Shake it out and sprinkle some cornmeal. If you can't finish it, open it in the sun and keep it in a clean bag and put it in the refrigerator.
