Hand-rolled Noodles with Cabbage
by Jun Yang JY
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add clean water to the flour in batches, stir it with chopsticks to form a flocculent shape, then awake it for a while, roll it out into a round shape, fold it up and down, sprinkle a layer of flour every time you fold to prevent sticking together, and then Cut into even noodles, shake off, spread out and set aside.
2. Use fresh cabbage leaves and wash them.
3. Cut into thin strips, then chop the green onion and ginger into the minced pieces, and the shrimp skin is also ready.
4. Heat the pan with cold oil, cook the scallion, ginger and shrimp skin in a pan.
5. Add cabbage leaves and stir fry.
6. Add water to a boil after sautéing is soft.
7. The leaves are slightly softer.
8. Add the cut noodles and break them up with chopsticks.
9. Add a pinch of salt.
10. After the noodles are cooked, add a little chicken essence and turn off the heat.
11. Finished picture.
12. Finished picture.
13. Finished picture.
