Hand-rolled Noodles with Spinach Sauce

Name: Hand-rolled Noodles with Spinach Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Plain flour; 100ml Spinach juice; 100ml Cool white open; 2 pcs egg; 2 tablespoons Miso; a little chopped green onion; a little oil

by Seeking a dream one ZbDu

5.0 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Vegetable juice and noodles are nutritious and delicious. It is also beneficial to the body's metabolism. Spinach has many benefits. Today’s spinach noodles not only taste good, but the key is very healthy. "

Ingredients

Hand-rolled Noodles with Spinach Sauce

1. 400 grams of flour, and two pieces of noodles. Half of the noodles are mixed with spinach juice and 1 teaspoon of salt, and the other is cold boiled with 1 teaspoon of salt. The dough takes a while.

2. Roll the dough into large pieces and fold it up.

3. Cut into noodles.

4. Boil the water and cook for 2 to 3 minutes if you want to eat the chewy ones, and cook for a while longer if you want to eat the soft or rotten ones.