1. 400 grams of flour, and two pieces of noodles. Half of the noodles are mixed with spinach juice and 1 teaspoon of salt, and the other is cold boiled with 1 teaspoon of salt. The dough takes a while.
2. Roll the dough into large pieces and fold it up.
3. Cut into noodles.
4. Boil the water and cook for 2 to 3 minutes if you want to eat the chewy ones, and cook for a while longer if you want to eat the soft or rotten ones.
5. It's still a bit cold now, so simply cast and eat warm.
6. Heat the pan with a little oil, and beat the two eggs directly into the pan.
7. Add chopped green onion after stirring.
8. Add two spoons of sauce and 100ml of water.
9. Untie the sauce.
10. Simple egg sauce.
11. Original spinach hand-rolled noodles.
