Hand-rolled Noodles with Tomatoes and Eggs

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It is nutritious and delicious, simple and easy to make.

Hand-rolled Noodles with Tomatoes and Eggs

1. The noodles are reconciled ahead of time, and roll a large piece of powder and overlap it with high powder.

2. Cut into wide strips

3. Lasagna

4. Prepare the ingredients

5. Add the oil and saute the green onion and tomatoes

6. Stir-fry

7. Add soup

8. Bring the noodles to a boil

9. Boiled nine mature egg shakes

10. Season with salt and sugar, and add a little green onion.

11. Add pepper and sesame oil, mix evenly and turn off the heat

12. delicious

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