Hand-rolled Noodles with Tomatoes and Eggs

Hand-rolled Noodles with Tomatoes and Eggs

by Donger's mother

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

It is nutritious and delicious, simple and easy to make.

Ingredients

Hand-rolled Noodles with Tomatoes and Eggs

1. The noodles are reconciled ahead of time, and roll a large piece of powder and overlap it with high powder.

Hand-rolled Noodles with Tomatoes and Eggs recipe

2. Cut into wide strips

Hand-rolled Noodles with Tomatoes and Eggs recipe

3. Lasagna

Hand-rolled Noodles with Tomatoes and Eggs recipe

4. Prepare the ingredients

Hand-rolled Noodles with Tomatoes and Eggs recipe

5. Add the oil and saute the green onion and tomatoes

Hand-rolled Noodles with Tomatoes and Eggs recipe

6. Stir-fry

Hand-rolled Noodles with Tomatoes and Eggs recipe

7. Add soup

Hand-rolled Noodles with Tomatoes and Eggs recipe

8. Bring the noodles to a boil

Hand-rolled Noodles with Tomatoes and Eggs recipe

9. Boiled nine mature egg shakes

Hand-rolled Noodles with Tomatoes and Eggs recipe

10. Season with salt and sugar, and add a little green onion.

Hand-rolled Noodles with Tomatoes and Eggs recipe

11. Add pepper and sesame oil, mix evenly and turn off the heat

Hand-rolled Noodles with Tomatoes and Eggs recipe

12. delicious

Hand-rolled Noodles with Tomatoes and Eggs recipe

Comments

Similar recipes

Yuxiang Eggplant

Round Eggplant, Tomato, Green Pepper

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Essence

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage