Hand-rolled Noodles with Tomatoes and Eggs
1.
The noodles are reconciled ahead of time, and roll a large piece of powder and overlap it with high powder.
2.
Cut into wide strips
3.
Lasagna
4.
Prepare the ingredients
5.
Add the oil and saute the green onion and tomatoes
6.
Stir-fry
7.
Add soup
8.
Bring the noodles to a boil
9.
Boiled nine mature egg shakes
10.
Season with salt and sugar, and add a little green onion.
11.
Add pepper and sesame oil, mix evenly and turn off the heat
12.
delicious