Hand-rolled Sushi
by Twilight_jc4b
Favorite
Difficulty
Easy
Time
10m
Serving
2
Salmon roe hand roll sushi. "
1. Put the seaweed in a pan and bake on low heat until it is fragrant and take out. After cooling, cut it into 4 cm wide strips.
2. Moisten your hands, take an appropriate amount of sushi rice and knead it into a rice ball; then wrap the seaweed strips around the rice ball, leave a 1 cm high side on the top, and fold the bottom inward to form a cup.
3. Press the sushi rice in the "cup" firmly, and put salmon roe on top.
4. Wash the cucumbers, cut them into fan-shaped slices, and garnish them next to the salmon roe to prepare salmon roe sushi.
Tips:Pay attention to the heat of the rice, not too soft or too hard. In fact, hand-rolled sushi is very simple.
