Super Beautiful Box of Sushi
1.
Mix warm white rice and sushi vinegar, cool it, and put it in a mold moistened with water
2.
Spread half of the two types of sashimi on the rice, close the lid and remove the mold after compaction
3.
Use a knife to cut each piece of sushi into eight equal squares and arrange them neatly on the plate
4.
Just decorate the sushi with radish, salmon roe and other ingredients