Fried Rice with Salmon Roe

Name: Fried Rice with Salmon Roe
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Leftover rice; 1 tablespoon Salmon roe; 100g Fresh shrimp; 1/8 onion; 2 pcs Egg white; Some Shallots; Some salt; Some Cooking Wine; Some Cooking oil

by Retro Mimi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Leftover rice is a simple and easy delicacy to make fried rice. Even a bowl of fragrant fried rice can be found on the roadside stalls, but its fragrance mainly comes from oil and seasonings. And to make it for yourself and your family, you can spend more time thinking about the ingredients or nutrition and put it on the plate. You can make the rice delicious without a lot of seasonings, and the fried rice with salmon roe is very delicate and eats it in your mouth. It will be violent, and the taste and appearance will be particularly moving. Salmon roe is rich in protein and cholesterol, and the taste is more prominent, so it is suitable for lighter rice. Therefore, the egg part of the egg fried rice only uses egg white, because the cholesterol of the egg yolk is also quite high, or the egg white is not necessary. Finally, let’s make a hearty plate. Love is to make a bowl of rice for you.

Ingredients

1 bowl Leftover Rice
1 tablespoon Salmon Roe
100g Fresh Shrimp
1/8 Onion
2 pcs Egg White
Some Shallots
Some Salt
Some Cooking Wine
Some Cooking Oil

Fried Rice with Salmon Roe

1. Prepare the ingredients, shell and remove the shrimp, add salt and cooking wine to marinate for later use, take the egg white from the egg, and dice the onion

2. Pour a small amount of oil in the pan, pour the shrimp and onion and stir-fry until the shrimp changes color and the onion becomes soft, set it aside

3. Put another frying pan and pour the egg whites

4. When the egg white is not completely set, pour the rice and stir fry

5. Pour the fried onion and shrimp into the rice and stir-fry evenly

6. Finally, add the right amount of salt to the pot and put it on the plate

7. Spread the salmon roe on top of the rice and sprinkle with shallots

8. There is also a more compelling presentation:
Use the circle mousse mold to fill the fried rice, and remove the mold.

9. Put salmon roe and spring onions

10. Find a green sauce. The green sauce I used to make pasta (pine nuts, basil, green beans, olive oil) is dripped on the blank space of the plate. Mustard is fine too, and it’s the same color.

11. The sauce is decorated with mint leaves and salmon roe, and finally sprinkled with chopped parsley. The orange salmon roe, shrimp, green sauce, and chives are contrasted with each other. It looks more lively and can be contrasted by taking pictures. Will be more vivid and beautiful