1. Fish meat with brandy, black pepper, a little salt, marinate for more than half an hour~
2. Fry the fish in butter until slightly golden, set aside
3. Saute the onions with butter
4. Add mushroom slices
5. Add water and a pinch of salt to taste
6. Strain the juice, and set aside the fried mushroom slices
7. Pour the juice back into the pot and bring to a boil
8. Add the right amount of whipped cream and stir evenly
9. Turn off the heat, pour in the egg yolk and stir quickly at the same time to prevent lumps. This is the milk sauce
10. Chopped basil leaves
11. Stir in the cooked sauce
12. Use fried onion and mushroom slices as the bottom, put the fried fish fillet, top with milk sauce, garnish with salmon roe, and use a few scallop meat as a side dish. You can match it with vegetables according to your preference
