1. Use warm water to make 1000 grams of flour into a harder dough, cover it with a damp towel and let it soften for 30 minutes.
2. Just roll it out to two millimeters, then cut the noodles,
3. Put dumplings and grate for spare
4. Stir-fry the beef with shredded ginger after passing the water, put the soy sauce with star anise and pepper with cooking wine, soy sauce.
5. Stir-fry and pour it into a pressure cooker. Put the red pepper and shallots without chopping it. High pressure for 50 minutes will do. When it's done, add the appropriate amount of pepper.
6. The beef noodle is ready, isn't it simple?
Tips:The beef should be simmered well, and the noodles should be firm, if you put a little salt and rub it more, it will be very firm. There must be chopped cilantro and chopped green onion to enhance the flavor. Pepper cannot be less. With these steps, the noodles must be delicious.
