Handmade Christmas Sausage Bread

Name: Handmade Christmas Sausage Bread
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 120g High-gluten flour; 30g Low-gluten flour; 30g Soft white sugar; 3g yeast; 1g salt; 20g egg; 80g Warm milk; 15g butter; Some Egg liquid (for decoration)

by Dazzling silk scarf

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Everyone has eaten bread, but the bread you make is soft, sweet and salty. You can also bring your children to make your favorite tricks. It’s better to take action. "

Ingredients

120g High-gluten Flour
30g Low-gluten Flour
30g Soft White Sugar

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3g Yeast
1g Salt

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20g Egg

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80g Warm Milk
15g Butter

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Some Egg Liquid (for Decoration)

Handmade Christmas Sausage Bread

1. Prepare ingredients.

2. Stir the yeast and milk evenly.

3. For eggs, sift in high and low powder, sugar, and salt and mix well. Then, pour the mixture of milk and yeast into the flour several times.

4. Stir into flakes.

5. Knead into a ball.

6. Add the butter three times until the dough is absorbed each time.

7. After making the dough, cover it with plastic wrap and let it grow to 2-2.5 times the original dough (the temperature at my home is 23 degrees, about 60 minutes)

8. Take out a small dose and make it into an oval shape.

9. Cut into the shape of a Christmas tree.

10. After that, put your favorite sausages in the middle (I put mashed sausages).

11. According to their own ideas, wrap the mud sausage.

12. Any kind of bag will do.

13. After preheating the oven for 10 minutes, turn off the heat, then put in a baking tray and a cup of hot water, continue to ferment for 20 minutes, open the fire, 100 degrees, 15 minutes.