1. Prepare ingredients.
2. Stir the yeast and milk evenly.
3. For eggs, sift in high and low powder, sugar, and salt and mix well. Then, pour the mixture of milk and yeast into the flour several times.
4. Stir into flakes.
5. Knead into a ball.
6. Add the butter three times until the dough is absorbed each time.
7. After making the dough, cover it with plastic wrap and let it grow to 2-2.5 times the original dough (the temperature at my home is 23 degrees, about 60 minutes)
8. Take out a small dose and make it into an oval shape.
9. Cut into the shape of a Christmas tree.
10. After that, put your favorite sausages in the middle (I put mashed sausages).
11. According to their own ideas, wrap the mud sausage.
12. Any kind of bag will do.
13. After preheating the oven for 10 minutes, turn off the heat, then put in a baking tray and a cup of hot water, continue to ferment for 20 minutes, open the fire, 100 degrees, 15 minutes.
14. After 15 minutes, take it out.
15. Brush with egg wash and bake for another 5 minutes. It's ready to be baked.
Tips:Warm reminder of silk scarf: Each oven has different models, so pay more attention to it when baking.
