Handmade Christmas Tree Bread
1.
Prepare ingredients.
2.
Prepare the filling: red bean paste.
3.
Mix flour, sugar, salt, and eggs well.
4.
Use warm water to dissolve the yeast (if sugar + salt, yeast is put together, sugar + salt will weaken the activity of yeast), into 3.
5.
And into a ball.
6.
After that, add butter in portions until the dough is absorbed.
7.
Finally knead to the expansion stage.
8.
Make 10 small potions, and the trunk, take a small potion, and roll it into a circle.
9.
Put red bean paste in the middle, like a bun.
10.
After wrapping, close the mouth down.
11.
After the plastic surgery, one is packed.
12.
After wrapping in turn, put it in the oven at 100 degrees for 25 minutes.
13.
The finished Christmas tree is baked.
Tips:
Warm reminder of the silk scarf: When it is put in the oven, because the baking time of each oven is different, pay attention to it when baking it, and it will produce the ideal color.