Handmade Colorful Taro Balls
1.
Peel them all and cut them well, and the sweet potatoes will not be photographed if they can't fit.
2.
After the water is warm, put it on and steam for about 25 minutes.
3.
When boiling, use chopsticks to see if it's cooked. If you can insert the chopsticks, it is cooked. Then let it cool a bit, and you can use it without hot.
4.
After pressing the taro into a puree, add tapioca flour in a ratio of one to one. If you want to eat Q points, add more powder, but don't get too much, otherwise it will be too hard.
5.
Press all into a puree, then add tapioca flour, be sure to knead hard, don't show mercy. Then if it is too dry, add some water, little by little, not too much.
6.
It will be enough to make all of them into soft balls. I find that the sweet potato family is really powerful because it has so many colors. There are purple, red, yellow, and sweet potatoes.
7.
Hahaha, I have a lot of colors, all of which are mixed colors by myself.
8.
After that, you can DIY styling at will. The balls can be squashed and cut into strips, and then cut into pieces. It needs to be one centimeter thick, and then rub it a few times with your hands to form a cylindrical shape. It can also be rolled into round strips and then cut. Then pinch a few times to set the shape.
9.
One person did a lot of work, so he didn't have the patience afterwards, and he just rectified it casually.
10.
After boiling the water in the pot, add the colorful balls, cook for a few minutes, and then all float up and turn off the heat! Then the syrup, I made it with milk powder. Pick up the balls, put them in the milk, and add the dense beans. Then it depends on personal preference. Some people like to add raisins, cranberries and other dried fruits.
Tips:
If you like sweet, you can add sugar, or you can put in fresh fruit. If you like to drink colder, you can also put ice cubes.
