Handmade Cornmeal Buns

Handmade Cornmeal Buns

1. Prepare flour and cornmeal (1:1)

2. Corn flour yeast (1:1)

3. Break the yeast into small pieces and put the corn flour in a bowl

4. Knead with warm water

5. Covered and placed in a warm place for several hours to ferment into a honeycomb shape

6. Put flour and soda noodles on the chopping board and mix

7. Put the sponge dough on the chopping board and knead it evenly, be sure to knead the soda dough softly

8. Roll into a thicker strip

9. Divide the dough into equal parts

10. Take a noodle, use the method of left hand to right hand to fully knead and shape.

11. The raw embryos of the cornmeal buns are all ready

12. Brush oil on the cage

13. Put the cornmeal buns in the basket for 20 minutes

14. Put cold water in a pot and put it on a high heat, then turn to medium heat and steam for 25 minutes. Turn off the heat and steam for 3 minutes.

Tips:

In autumn and winter, the temperature is low, so you can appropriately extend the baking time or increase the amount of yeast.
The ratio of flour can be increased, and the steamed buns are easy to shape.