Handmade Donkey-hide Gelatin Cake (guyuan Paste)

Name: Handmade Donkey-hide Gelatin Cake (guyuan Paste)
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 1000ml Rice wine; 250g Old rock candy; 360g Cooked walnuts; 440g Cooked black sesame; 250g Grey Date; 80g Wolfberry; a little sesame oil

by Ice Blue Purple Feather

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In the beginning, the boiled donkey-hide gelatin cake was eaten at home. Later, friends and relatives also wanted to eat it. Because the Ejiao cakes on the market are not easy to eat, there are many fakes and sincere ones, and the factory produced them are not as delicious as handmade, so in the end they made them and sold them to relatives and friends.

The key to boil Ejiao is heat, friends who are too troublesome can add my friends or help you process it.

Both Fu brand and Dong'e are the best Ejiao. It is recommended that you choose brand Ejiao, and you must not buy miscellaneous Ejiao for cheap. Not only does it have no maintenance effect, but it also has side effects. "

Ingredients

Handmade Donkey-hide Gelatin Cake (guyuan Paste)

1. Crush the donkey-hide gelatin and pour it into yellow wine to soak it for two days to make it fully effective. In order to eat the value-for-money donkey-hide gelatin cake, don’t worry about it. Cover the lid and stir it with a spoon several times during the soaking period to avoid the blockage of donkey-hide gelatin. Sticky bottom is not easy to take out, soak it in the refrigerator in summer

Handmade Donkey-hide Gelatin Cake (guyuan Paste) recipe

2. Oxidized (soaked) good donkey-hide gelatin

3. Pour the oxidized donkey-hide gelatin yellow wine into the pot, (stainless steel or casserole, copper pot) boil on high heat, turn to low heat, add broken rock sugar, stir until it melts, and stir it until it melts. During the cooking process, you need to stir and fry the bottom to prevent Glue the pot, don't be lazy, in case the bottom of the paste will be completely useless! ! ! ! !

4. Make a "hanging flag" to scoop up donkey-hide gelatin, and don't hesitate gelatin to shed slowly, forming an inverted triangle, which is the "hanging flag". This period takes about 80 to 90 minutes.

5. After hanging the flag, turn off the heat, add red dates and stir well

6. Add black sesame seeds and mix well

7. Add walnuts and stir

8. Add goji berries and mix well

9. It can be out of the pot after stirring evenly

10. Prepare the mold and put greased paper on the mold to prevent sticking. Pour the boiled donkey-hide gelatin cake on the greased paper, cover it with a layer of greased paper with sesame oil, use a rolling pin to compact and flatten, and let cool

11. Let the donkey-hide gelatin cake dry overnight. After gently tearing off the oily paper, you can prepare it

12. Slice, you can smell the scent of donkey-hide gelatin cake at this time! You have to control it, you will get angry if you eat too much

13. Vacuum packaging is clean and easy to eat. It is also possible to prepare a sealed box without a vacuum machine.

Tips:
This ratio is about 4 kilograms of finished Ejiao cake. The content of Ejiao is relatively high and the taste is better. You can eat more finished products. You can halve it and cook according to the proportion.