Handmade Egg Rolls

Name: Handmade Egg Rolls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 egg; 75g Salad oil; 75g Low-gluten flour; 45g Powdered sugar; a little Cooked Sesame

by Xiao Geng's mother

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

In the past two days, I have become addicted to the use of electric baking pans. I made all kinds of cakes and thought about making egg rolls. The experiment proved that this is possible, and it was successful. ! Fragrant and sweet, the taste is great! ! "

Ingredients

Handmade Egg Rolls

1. Prepared ingredients.

2. Add powdered sugar to eggs, low-gluten powder.

3. Mix thoroughly.

4. Add salad oil and sesame seeds.

5. Mix well again.

6. Add the electric baking pan and add the right amount of batter.

7. Spread it quickly into pancakes.

8. Turn it over after setting. The omelet at this time is just a piece of cake, soft and flat, and it should be constantly turned over and grilled (to prevent one side from being too burnt), and both sides are fried to brown. (As the frying time increases, the soft and flat omelet It starts to harden slowly and the grease starts to seep out.)

9. Fold it to cool, and keep the container tightly closed.

10. It's really fragrant and crispy.

Tips:
1. The amount of recipe can make 7 such egg rolls.
2. You can do an experiment first and let it cool, and then decide the time to fry the egg crust.
3. The thinner the easier it is to succeed.
4. A gas stove is also available, the heat must be small and fry slowly