Handmade Ejiao Cake

Name: Handmade Ejiao Cake
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Donkey-hide; 250g walnut; 250g Big red dates; 300g Old rock candy; 200g Wolfberry; 250g Cooked black sesame; 1000ml Rice wine; Some sesame oil

by Canned video

4.9 (1)

Favorite

14

Difficulty

Easy

Time

30m

Serving

1

A piece of handmade donkey-hide gelatin cake not only satisfies the sweet taste of the taste buds, but also makes you a warm woman in this winter, supplements energy and nutrition, and gives you a good look!

Ingredients

500g Donkey-hide
250g Walnut
250g Big Red Dates
300g Old Rock Candy
200g Wolfberry
250g Cooked Black Sesame
1000ml Rice Wine
Some Sesame Oil

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Handmade Ejiao Cake

1. 250g big red dates, chopped, 500g donkey-hide gelatin, ground into powder, walnut kernels crushed

2. Put 300g of donkey-hide gelatin powder and old rock sugar in the pot, pour 1000ml of rice wine, stir and simmer until it is in the state of "hanging flag".

3. Add chopped red dates, chopped walnuts, 200g wolfberry, 250g cooked black sesame seeds, mix well, turn off the heat

4. Brush the square mold with a layer of sesame oil to prevent sticking, pour the donkey-hide gelatin cake, press it flat, and put it in the refrigerator until it solidifies