1. 250g big red dates, chopped, 500g donkey-hide gelatin, ground into powder, walnut kernels crushed
2. Put 300g of donkey-hide gelatin powder and old rock sugar in the pot, pour 1000ml of rice wine, stir and simmer until it is in the state of "hanging flag".
3. Add chopped red dates, chopped walnuts, 200g wolfberry, 250g cooked black sesame seeds, mix well, turn off the heat
4. Brush the square mold with a layer of sesame oil to prevent sticking, pour the donkey-hide gelatin cake, press it flat, and put it in the refrigerator until it solidifies
5. Take out the mold, cut into long strips, then slice, you can enjoy
