Handmade Ejiao Cake

Name: Handmade Ejiao Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Donkey-hide; 250g Black sesame; 250g walnut; 250g Rice wine; 200g Old rock candy; 250g Red dates; 150g Wolfberry

by Feihui Ruida

4.9 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

In order to keep my body great, I pay more attention to health preservation. I see that many people like to use skin care products on weekdays, but I personally think that the only thing that can really keep youth and beauty is to eat into the body to be absorbed by the body to have an effect, and it must be eaten right. This is a product that only replenishes qi and blood. The good thing that nourishes the yin and the kidney, and does not replenish fat, is the donkey-hide gelatin cake that I have cooked myself and have been eating! "

Ingredients

250g Donkey-hide
250g Black Sesame
250g Walnut
250g Rice Wine
200g Old Rock Candy
250g Red Dates
150g Wolfberry

Handmade Ejiao Cake

1. Saute the walnuts and black sesame seeds separately

2. Remove the seeds of the red dates and bake them in the oven at 100°C for 5 minutes

3. Crush the donkey-hide gelatin into powder, crush the rock sugar and put it into the rice wine. Slowly simmer in a casserole until it is thick and can be flagged