1. Stir-fry peanuts and sesame seeds in a pan on low heat until the light yellow can smell the fragrance (the induction cooker is not easy to master, afraid of frying! You can turn on the fire for a while, turn off when the temperature is in the pan, and fry for a while, the pan will become cool and continue to open the fire)
2. Let cool and peel by hand
3. Put into the fresh-keeping bag and crush the rod
4. Add sugar and mix well, and the filling is ready (you can also add some lard)
5. Mild glutinous rice flour with warm water until soft and hard, let stand for ten minutes
6. Take an appropriate amount of dough, knead it into a nest-like shape, and scoop into the filling
7. Close up
8. Knead (this kind of rod is broken, the particles are large, when kneading, it prevents the skin from cracking, and knead it in the socket of the hand)
9. Take a water-free dish, put an appropriate amount of dried glutinous rice flour, and put the wrapped glutinous rice balls into a layer of glutinous rice flour
10. The wrapped glutinous rice balls can be boiled in the pot, and the homemade ones will be boiled a little longer (the aroma of sesame and peanuts, sweet but not greasy, waxy, healthy)
