Handmade Milk Tea

Name: Handmade Milk Tea
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Black tea leaves; Some water; 1 spoon honey; Some milk; 1 Spoon; 1 Filter; 1 glass

by Blank KBO

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Handmade milk tea, hope you will love it

Ingredients

Some Black Tea Leaves
Some Water
1 spoon Honey
Some Milk
1 Spoon
1 Filter
1 Glass

Handmade Milk Tea

1. Prepare materials

2. Boil the water until boiling

3. Add the black tea leaves and cook for three minutes

4. Turn off the heat for another two minutes

5. Strain the tea leaves, pour them into the pot and cook

6. At this time, you can pour the milk into the pot (because I don’t have pure milk, I took milk powder)

7. If the milk flavor is strong, you can add black tea (not tea)

8. Add black tea (if the milk flavor is not strong, skip this step)

9. Add a spoonful of honey

10. Okay, now you can pour it into the prepared glass

Tips:
The amount of black tea is arbitrary, the black tea leaves should be filtered out, milk powder can be used (but it is recommended that you use pure milk), and the black tea should be simmered after turning off the heat.