Handmade No-additive Original Cookies
1.
The first step is to put the butter and sugar together and use a whisk to beat them until they are slightly whitish.
2.
The second step is to add milk before adding the salad oil! Then continue to mix well with a whisk.
3.
If it is scattered, you can use a silicone knife to scrape the residue on the basin wall and collect it together.
4.
Then add the salad oil slowly.
5.
After adding the salad oil, continue to stir and beat until fine and smooth. Is it appetite?
6.
Then add flour and salt.
7.
At this time, you don't need a whisk. Use a silicone knife to stir, from bottom to top, to fully stir in the flour until it is fine and no particles.
8.
Examples of decorating mouth and decorating bag
9.
Then put the sauce into the piping bag and remember to cut the opening of the bag
10.
Then extrude the flower shape
11.
Then put it in the oven, heat 160, lower heat 120, and put the middle layer only for reference, it can be determined according to the specific situation of your own oven.
12.
Bake until the surface is golden, if you feel that the color is uneven, you can take out the baking tray and change the position during the baking process. Such delicious cookies are out! !
13.
If you think the flower-shaped cookies are not easy to squeeze or you can’t, you can use the simplest figure shown in the picture above, which is the same decorating mouth, straight down the decorating mouth, and the flower mouth is about one centimeter away from the oil paper. During the squeezing process, don't raise your hands or press down, just keep a posture, so that this kind of flower will come out. Good hands
