1. Wash the shallots, cut off the white onions and don’t just use the green onions. Mix light soy sauce with dark soy sauce.
2. Pour oil in a hot pan and fry the shallots until browned on low heat.
3. Pour the light soy sauce, dark soy sauce, and sugar, cook until foamy, then turn off the heat, let cool, put it in a clean jar, and keep it in the refrigerator.
4. Cook the handmade noodles in a pot and remove them.
5. Take a spoonful of scallion oil, mix well with the noodles, and put on the salty, slightly spicy abalone scallop xo sauce. Simple and nutritious. Fall in love with me, all you need is a bite, I am Long Sword Brand Abalone and Scallop XO Sauce
Tips:1. There are two flavors of abalone and scallop xo sauce, one is slightly spicy and the other is extra spicy. The ingredients inside are really sufficient, the abalone meat, scallops and shrimp are all distinct.
2. After frying the shallots and letting them cool, you can put them in jars and put them in the refrigerator. There is no problem after eating them within half a month. Those who don’t want to make scallion sauce can just cook and drain the noodles and eat them with XO sauce. It is also delicious.
