Handmade Nougat

Handmade Nougat

by Victoria

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

If this is not difficult for you, then try maltose protein to make nougat~"

Ingredients

Handmade Nougat

1. Marshmallows heat for 2 minutes

2. Add marshmallow paste to peanuts and mix well.

3. Add milk powder, not too much.

4. Cold and diced

Tips:

Just reheat the marshmallows when they are hard.

Comments

Similar recipes

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Glutinous Rice Balls

Peanut Kernel, Walnut, Cooked Sesame

Eight Treasure Rice

Glutinous Rice, Raisin, Peanut Kernel

Braised Bran

Baked Cake, Beef With Sauce, Fungus

Leek Dumplings

Flour, Chives, Walnut

Papaya Peanut Chicken Feet Soup

Papaya, Chicken Feet, Peanut Kernel

Cantonese Five-nen Moon Cake

Flour, Invert Syrup, Peanut Oil

Sixi Roasted Bran

Baked Cake, Black Fungus, Daylily