Handmade Nutrition Sausage for Toddlers
1.
Prepare the materials.
2.
Cut meat and radish into pieces.
3.
Put it into the food processor and add eggs.
4.
Smashed into meat.
5.
Mix the seasoning powder you want to add and stir well.
6.
The piping bag is extruded out of the oiled mold. If not, cut a hole with a fresh-keeping bag.
7.
Steam in a pot of cold water for 20 minutes, then take it out and let it cool for release.
Tips:
Because I love my children, I like to cook good food for my children when I have time, and occasionally serve home-cooked dishes.