Handmade Taro Balls
1.
Cut sweet potatoes and purple potatoes into pieces and steam for 15 minutes
2.
Press the steamed purple potato and sweet potato into a puree, add an appropriate amount of white sugar and tapioca starch and mix evenly, knead into strips and cut into small pieces
3.
After the water is boiled, put the taro balls and boil for 5 minutes. After picking up, put them in ice water immediately
4.
After the ice water, pick it up and set aside, add milk, sago, etc. according to your preference
Tips:
Be sure to have ice water, the taro balls will be more chewy