Handmade Taro Balls
by Baiwei Fish
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. 500g peeled sweet potatoes, steamed in a pot
2. Add 30g sugar to the steamed sweet potato
3. Rolled into mashed potatoes
4. Weigh 250g tapioca flour and mix it with sweet potato mash
5. Add boiled water several times in a small amount to make a dough
6. Take a small ball and rub it into a long strip, the thickness of your fingers
7. Cut off
8. Make all of them, sprinkle with dry powder to prevent stickiness
9. Make sweet potato taro balls in the same way. 500g sweet potato+250g tapioca flour+30g white sugar+appropriate amount of boiling water
10. Purple sweet potato taro balls. Purple Sweet Potato 500g+Tapioca Flour 250g+White Sugar 30g+Amount of Boiled Water
11. Bring water to a boil, add taro balls. Remove after floating. This is the water taro balls
12. Taro balls in brown sugar water.
Tips:1. The ratio of sweet potato to cassava flour is 2:1, too much cassava flour to chew
2. Sugar can be added to the finished bowl
3. Boiling water, boiling water, boiling water, not hot water! Add a small amount multiple times.
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