1. Mince 2 cloves of garlic, mince 2 slices of ginger, and shred 20g onion.
2. Ingredients: 140 grams of beef, cut into strips 0.5 cm wide and 5 cm long. Cut four hang peppers diagonally into sections, slightly shorter than shredded beef. Sauce: 1.5 tablespoons of low-salt soy sauce, 2 tablespoons of cooking wine, 1.5 tablespoons of seafood soy sauce, 0.5 tablespoons of oyster sauce, 0.5 tablespoons of tomato sauce, mix well.
3. Add 1 tablespoon of cooking wine, 1 tablespoon of seafood soy sauce, 0.5g of pepper, 2 tablespoons of egg whites, 0.5g of baking soda or 1 teaspoon of fresh pineapple juice to the shredded beef. Grasp evenly with your hands to absorb the juice.
4. Add 1 tablespoon of starch before preparing to fry.
5. After mixing the starch evenly, add a teaspoon of oil and mix well.
6. Heat the pan with cold oil and put 25 grams of oil in the wok. When the oil is 50% hot, add the shredded beef and quickly scatter it. When the shredded pork turns white, it will be out of the pot immediately. Approximately 6 degrees of maturity.
7. After washing the pot, add a teaspoon of oil and sauté the minced garlic, ginger, and onion. Then add the hang peppers and stir fry to get the fragrance.
8. Add shredded beef and stir fry.
9. Add the prepared sauce and stir fry until the oil and water are absorbed out of the pan.
10. The beef made in this way is very tender and delicious.
