Hang Pepper Abalone Sauce Eryngii Mushroom

Name: Hang Pepper Abalone Sauce Eryngii Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eryngii; Some Hangjiao; Some Abalone sauce; Some Chicken Essence

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My mother-in-law bought some oyster spore mushroom roots and said it was two-thirds cheaper than the rooted oyster spore mushrooms, and the roots themselves had less moisture. I used the dry-stirring method and added abalone juice to make them crispy and tender. The Hangjiao tastes amazing. "

Ingredients

Hang Pepper Abalone Sauce Eryngii Mushroom

1. Prepare ingredients.

Hang Pepper Abalone Sauce Eryngii Mushroom recipe

2. Squeeze out the water with your hands.

3. Squeeze out the water with your hands.

4. Heat a small amount of oil in a pan to heat the crispy prince mushrooms.

5. Hang Jiao is flattened with a knife and cut into sections.

6. Stir-fry the eryngii mushrooms until the surface is slightly yellowish.

7. Add Hangjiao.

8. Add the abalone juice.

9. After stir-frying, add chicken essence and season out.

Tips:
1. Don't put too much oil when stir-frying, just stir-fry normally.

2. Do not add water when stir-frying, the taste is better.

3. The abalone juice has a salty taste, I didn't add salt, please decide according to your own taste.