Hang Pepper Abalone Sauce Eryngii Mushroom

Name: Hang Pepper Abalone Sauce Eryngii Mushroom
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Eryngii; Some Hangjiao; Some Abalone sauce; Some Chicken Bouillon Powder

by A Apple Kitchen

4.7 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

My mother-in-law bought some oyster spore mushroom roots and said it was two-thirds cheaper than the rooted oyster spore mushrooms, and the roots themselves had less moisture. I used the dry-stirring method and added abalone juice to make them crispy and tender. The Hangjiao tastes amazing. "

Ingredients

Some Eryngii
Some Hangjiao
Some Abalone Sauce
Some Chicken Bouillon Powder

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Hang Pepper Abalone Sauce Eryngii Mushroom

1. Prepare ingredients.

2. Squeeze out the water with your hands.

3. Squeeze out the water with your hands.

4. Heat a small amount of oil in a pan to heat the crispy prince mushrooms.

5. Hang Jiao is flattened with a knife and cut into sections.

6. Stir-fry the eryngii mushrooms until the surface is slightly yellowish.

7. Add Hangjiao.

8. Add the abalone juice.

9. After stir-frying, add chicken essence and season out.

Tips:
1. Don't put too much oil when stir-frying, just stir-fry normally.

2. Do not add water when stir-frying, the taste is better.

3. The abalone juice has a salty taste, I didn't add salt, please decide according to your own taste.