Hanging Frost Twist
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beat four eggs into a bowl and add 3 grams of yeast.
2. Add 10 grams of sugar.
3. Add flour and stir until flocculent.
4. Add 30 grams of cooking oil.
5. And the dough is proofed for half an hour.
6. Proofed dough.
7. Rub into a long strip.
8. Press flat.
9. Cut into small strips.
10. Rub your hands in opposite directions.
11. Fold in half and twist together.
12. Fold in half.
13. Do it all.
14. Heat oil in a pot and add twists to 50% of the oil temperature.
15. Just deep-fry golden brown.
16. The fried twist.
17. Put two spoons of sugar and one spoon of water in the pot.
18. Boil it to thicken, add twists and evenly coat with sugar and sprinkle with sesame seeds.
19. Finished picture.
