Hanging Frosted Peanuts

Is there a kind of delicacy that can make you travel back to your childhood in an instant? My answer is yes. When I was young, I was scarce of resources. I was very happy to eat some delicious food occasionally. I was reluctant to eat it all at once, and I was full of happiness. These will also become childhood memories with the passage of time, and many things I ate when I was a child. Some may be gone, some have been passed down.
It was on June 1st, and I could not help but start to remember my childhood. I suddenly remembered a kind of frosted peanuts that I had eaten when I was a child. The white sweet coat was wrapped in crispy peanuts. I couldn't stop eating after a bite, but I couldn't understand the white layer. What is your coat made of? Today, when I think about it, I checked it on the Internet. It turned out to be sugar and starch. The ingredients just happen to be available at home. I will try it once to find the taste of my childhood.
Frosted peanuts are really easy to make. First, fry the peanuts. The pan will become battered after uneven heating. Today I used a non-stick pan with Joyoung light luxury pie. This pan is heated very evenly. I made it last time. I tried it out when I was a quiche, so it’s easy to fry a peanut. The crispy peanuts are ready to fry in a while, and the aroma is tangy. Then boiling sugar is a technical job. I remember that my uncle often took me to make it Peanut cakes were all made with oil at that time. It was quick but easy to mash. I tried to boil the sugar with water and ended in failure. Once I asked the seller how the candied haws were boiled, and the seller said that the candied haws If you add water to boil, you need to master the heat. The sticky bottom of ordinary pots must be very serious, and the light luxury non-stick pot will be much better. As the saying goes: the workman must first sharpen his tools if he wants to do his job well. So today's Guashuang peanuts were made in one go, full of childhood memories in one bite!