1. Prepare the ingredients. I use the high-gluten wheat flour in the Arowana Baking Powder. The pasta made of high-gluten flour has a more chewy texture.
2. Mix the bread with wheat flour, 50g of water and a pinch of salt to form a uniform dough, cover it with plastic wrap and let it stand for half an hour to wake up the dough.
3. Roll out the dough to a thickness of about 4 mm.
4. Cut into strips about 1 cm wide.
5. Cut into small dices.
6. Press the middle of the noodle with your thumb, and then push it forward.
7. All noodles are made into cat ears and covered with plastic wrap for later use, so as not to be exposed to the air for a long time, and the moisture will evaporate and become hard and crack.
8. Warm up the pan with cold oil, pour the assorted vegetables and stir fry for a while.
9. Pour in the shrimp and stir-fry until the color changes (the shrimp is marinated in salt for ten minutes in advance).
10. Add an appropriate amount of hot boiling water to boil.
11. Pour in the cat ears and cook until all of them float.
12. Add appropriate amount of salt, light soy sauce, and balsamic vinegar to taste.
13. Finished product.
14. It's chewy and colorful, and the baby yells while eating it's so delicious, haha!
Tips:1. Bread flour can also be changed to ordinary flour, and a pinch of salt is used to make the pasta stronger;
2. The side dishes can be changed according to your own preferences;
3. The shrimps are best to be peeled with fresh shrimps, so that the taste is better and not fishy;
4. The water poured into the pot should be warm water, so that it will not affect the taste of the side dishes;
5. The seasoning is increased or decreased according to your preference.
