1. Take 500g of the large middle piece, and use kitchen paper towels to absorb the moisture.
2. Mince scallion, ginger and garlic, add cooking wine, light soy sauce, vinegar and other condiments and mix thoroughly.
3. Heat the pan with cold oil, add the octopus and fry until golden on both sides.
4. Put the fried octopus piece by piece into the prepared juice and soak it for a while, then just pick up and place the plate.
Tips:Do not soak the fried hairtail for too long, so as to maintain its crispy texture
