Haocaitou Colorful Glutinous Rice Balls
1.
Divide the noodles into quarters, add natural color powder, knead until smooth, and leave for ten minutes.
2.
I use red bean paste for the filling, so I can just pack it if I forget to make it. I'm sorry.
3.
Wrap the red bean paste in glutinous rice noodles and reunite. Because I don’t eat quick-frozen today. The photos on the phone are not as good as the actual colors.
Tips:
The noodles cannot be too hard, otherwise it will be cracked and too soft to stick to your hands. The color can be adjusted according to your preference.