Happiness and Sweetness-eight Treasure Rice

by Yaya Hut

4.8 (1)
Favorite
1

Difficulty

Hard

Time

2h

Serving

2

Eight-treasure rice is present at many festive occasions, especially a must-eat dish during the Chinese New Year. Strictly speaking, eight-treasure rice should be regarded as a staple food for the occasion. The color is rich and the taste is sweet. It means a happy reunion and a wealth of money, indicating a new one. Years of happiness and sweetness!
The patterns on the eight-treasure rice can be used freely. If you have any good materials, just put it on! Especially after it is steamed, it is folded upside down on the plate, and no one can open it until it is served. At the beginning of the New Year’s Eve dinner, the lid can only be opened when the dishes are ready. All the good expectations and wishes are presented with the beautiful patterns. The family sits around to bless and celebrate each other, and everyone is busy for their own happiness. Years have passed, work is not easy, and making money is even harder! Eat a bowl of eight-treasure rice, and wish you all happiness and prosperity in the coming year! A beautiful new year starts here! "

Happiness and Sweetness-eight Treasure Rice

1. raw material

2. Soak glutinous rice for more than 4 hours, soak lotus seeds and peanuts separately

3. Soak raisins, wolfberry and Cangzhou red dates separately

4. Soaked lotus seeds get rid of the heart of the lotus seed, the heart of the lotus seed is very bitter, so you must remove it

5. Boil lotus seeds and peanuts and soften them

6. Put the soaked glutinous rice in the pot and steam for an hour

7. Add sugar to the steamed glutinous rice while it is hot, and mix well

8. Take an empty bowl and coat the inner wall of the bowl with vegetable oil

9. Place chestnuts, Cangzhou red dates, raisins, goji berries, and peanuts flat on the bottom of a bowl

10. Spread on the Beijing cake slices

11. Spread a layer of glutinous rice

12. Spread a layer of red bean paste

13. Spread another layer of glutinous rice

14. Garnish with goji berries, candied dates, lotus seeds, raisins

15. Steam in the pot for 15 minutes

16. Steamed Eight Treasure Rice

17. Take a plate and place it on the steamed eight-treasure rice

18. Upside down

19. Take the bowl

20. Put lotus seeds around the plate

21. Add water to the pot and bring it to a boil, then add sugar

22. Add wet starch

23. Boil the soup

24. Pour the boiled soup on the eight-treasure rice

25. Sweet Eight Treasure Rice

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