Happiness and Sweetness-eight Treasure Rice
1.
raw material
2.
Soak glutinous rice for more than 4 hours, soak lotus seeds and peanuts separately
3.
Soak raisins, wolfberry and Cangzhou red dates separately
4.
Soaked lotus seeds get rid of the heart of the lotus seed, the heart of the lotus seed is very bitter, so you must remove it
5.
Boil lotus seeds and peanuts and soften them
6.
Put the soaked glutinous rice in the pot and steam for an hour
7.
Add sugar to the steamed glutinous rice while it is hot, and mix well
8.
Take an empty bowl and coat the inner wall of the bowl with vegetable oil
9.
Place chestnuts, Cangzhou red dates, raisins, goji berries, and peanuts flat on the bottom of a bowl
10.
Spread on the Beijing cake slices
11.
Spread a layer of glutinous rice
12.
Spread a layer of red bean paste
13.
Spread another layer of glutinous rice
14.
Garnish with goji berries, candied dates, lotus seeds, raisins
15.
Steam in the pot for 15 minutes
16.
Steamed Eight Treasure Rice
17.
Take a plate and place it on the steamed eight-treasure rice
18.
Upside down
19.
Take the bowl
20.
Put lotus seeds around the plate
21.
Add water to the pot and bring it to a boil, then add sugar
22.
Add wet starch
23.
Boil the soup
24.
Pour the boiled soup on the eight-treasure rice
25.
Sweet Eight Treasure Rice