1. Stir-fry white rice, carrots, corn, lean meat, etc. into fragrant fried rice, set aside for use. Beat 2 eggs evenly, and fry a flat egg skin in a frying pan.
2. When the egg liquid is formed, spread an appropriate amount of fried rice into one side of the egg shell. At this time, be careful not to overdo it, otherwise it will not be complete.
3. Carefully cover the egg crust on the other side on the side of the fried rice, start the plate, drizzle with sweet and sour tomato sauce, and the delicious omelet rice is complete!
