Happy April Fools' Day from The "taro" —— Braised Pork Belly with Taro
by Pretty horse po
Favorite
Difficulty
Normal
Time
10m
Serving
2
Taro has the effects of invigorating the spleen, promoting dampness, detoxification, and itching. It can rationally transport nutrients, moisturize the skin, and improve the body's immunity. Lipu Taro Lipu Taro, as the first tribute in Guangxi, will be paid to the royal ceremony at the end of the year. Especially in the Qing Dynasty Qianlong period reached its peak. With the broadcast of the TV series "Prime Minister Liu Gongguo" in recent years, Lipu Taro has become a household name throughout the country.
Lipu taro belongs to the Araceae family, also known as Kui taro and betel taro. It was originally a wild taro. It is an excellent variety formed through long-term natural selection and artificial selection of wild taro. It has been artificially cultivated in Lipu County for 400 years. According to records, the Fujianese brought taro into Lipu County. They were first planted in the Guandi Temple area of the county seat and radiated to the surrounding area. Under the special geographical and natural conditions of Lipu County, they were affected by the environmental microclimate. , Gradually forming a local famous, special and high-quality product that integrates color, fragrance and taste. The quality is far better than the taro produced in other places. The betelnut taro produced in Lipu had the term "Lipu taro" very early in the surrounding counties. During the Kangxi period of the Qing Dynasty, it was listed as the first choice for tribute in Guangxi. It paid tribute to the imperial court at the end of each year and was loved by the relatives of the emperor. According to the "Lipu Chronicles" in the 3rd year of the Republic of China, "Old Zhiyun: There are those as large as more than ten kilograms, but there is no one today. However, the ones from the front of Guandi Temple outside the city are better. Cut it out and show the betel nut pattern. Betel nut taro". "The pattern is brown and dense, the powder is loose but not sticky, and the air is fragrant. There are transplanters elsewhere, only the shape of the ears, without the pattern, which is called the palm taro. "
Lipu taro belongs to the Araceae family, also known as Kui taro and betel taro. It was originally a wild taro. It is an excellent variety formed through long-term natural selection and artificial selection of wild taro. It has been artificially cultivated in Lipu County for 400 years. According to records, the Fujianese brought taro into Lipu County. They were first planted in the Guandi Temple area of the county seat and radiated to the surrounding area. Under the special geographical and natural conditions of Lipu County, they were affected by the environmental microclimate. , Gradually forming a local famous, special and high-quality product that integrates color, fragrance and taste. The quality is far better than the taro produced in other places. The betelnut taro produced in Lipu had the term "Lipu taro" very early in the surrounding counties. During the Kangxi period of the Qing Dynasty, it was listed as the first choice for tribute in Guangxi. It paid tribute to the imperial court at the end of each year and was loved by the relatives of the emperor. According to the "Lipu Chronicles" in the 3rd year of the Republic of China, "Old Zhiyun: There are those as large as more than ten kilograms, but there is no one today. However, the ones from the front of Guandi Temple outside the city are better. Cut it out and show the betel nut pattern. Betel nut taro". "The pattern is brown and dense, the powder is loose but not sticky, and the air is fragrant. There are transplanters elsewhere, only the shape of the ears, without the pattern, which is called the palm taro. "
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