Happy Big Eyed Pig Bread
1.
Put high-gluten flour, milk, egg, yeast, white sugar and salt into the bread bucket to start kneading
2.
Knead until the dough is smooth and not sticky, put in the softened butter and continue kneading
3.
Until the dough is kneaded into a tough film
4.
Arrange the dough and put it in the baking tray
5.
Put it into the oven, turn on the fermentation mode, and ferment until the dough is twice as large.
6.
Take out the fermented dough
7.
Divide 35 grams of dough and set aside for later use
8.
Divide the remaining dough into 12 pieces
9.
Round the dough and relax for 25 minutes
10.
Flatten the dough, let it out, and round it
11.
Put them into non-stick molds one by one
12.
Take a part of the dough that has just been separated, roll it out, and press it into 12 small round shapes. I press it with the decorating nozzle.
13.
Make 24 small ears from the remaining dough
14.
Brush a layer of milk, stick the nose and ears, and send the baking tray into the oven for secondary fermentation. Fermentation is complete
15.
Bake at 170 degrees for 20 minutes and let it cool. Use melted chocolate to paint the eyes, nostrils, blush and other decorations.
Tips:
① The amount of water for kneading should be added according to the water absorption of your own flour. Friends who are not sure should not add it all at once. ② The temperature of the oven can be adjusted according to the temperament of your own oven. ③ Friends who like the food tutorial must remember to pay attention to me. Oh, can you leave me a message if you have any questions~
