Happy Birthday to Myself! ——birthday Cake Made by Virgin

Name: Happy Birthday to Myself! ——birthday Cake Made by Virgin
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Plain flour; 40g corn starch; 120ml Salad oil; About 100ml milk; 5 egg; 65g White sugar; 40g milk powder; 100g Light cream; 4g Baking powder; a little salt; Some Fresh strawberries; Some Fresh pineapple; Some Snowflake; Some Blueberry jam; Some butter; 1 piece Ribbon

by Tiramisu

4.8 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Today is my birthday, which means I am one year older unconsciously, alas! Should we celebrate or should we lose?
Before, as long as there is a need, I usually go to an outside cake shop to order one. But this year, I suddenly wanted to make cakes by myself, because I found that our stinky guys especially love cakes. So, I bought some necessary molds and materials online in the previous week. I started with my birthday, and then there will be endless kinds of cakes coming out one after another!

Because it is the first time to make a cake decorating by myself, I am very bottomless and in a hurry. I originally planned to make a chocolate cake. Later I thought about it and started with a simple one. If it messed up, it would affect my mood too much. So, there is this fruit cake that looks amazing. I originally planned to use chocolate chips when surrounding the cake. When I went to the supermarket to buy fruit, I saw something called "snowflakes" (actually hawthorn chips). I thought it was passable in terms of shape and taste. It also saved the trouble of making chocolate chips, so I bought some back. I didn’t expect the cakes to look really good after they were made!

What my husband meant was that if we went out to eat today, we won’t have to do it at home. But I personally feel that it’s better to celebrate my birthday at home. So my birthday cake was on our table during lunch time.

Husband said: "Your birthday is a bit too normal, and I feel a little sad."
I said, "Fool, it's normal. This is the first birthday cake I have made in my life. It's so memorable..."

In fact, what I want to say is that you don't need to care about the form in everything, the key is to look at the mood. With this big, one and two babies with me, what else can I want?

I really can't think of it!

Because this cake was made by my virgin, I really want to keep two stinky two as a souvenir. Forgive me!

Okay, let’s get to the point. Here I borrow the immature singing of my husband and baby to wish myself: Happy birthday! "

Happy Birthday to Myself! ——birthday Cake Made by Virgin

1. Let's make the basic cake first. The white and egg yolk are separated into two containers. Add 30 grams of white sugar to the egg yolk and beat evenly.

Happy Birthday to Myself! ——birthday Cake Made by Virgin recipe

2. Add salad oil and beat well, then add milk and beat well.

3. Pour 70 grams of plain flour, 40 grams of cornstarch, 4 grams of baking powder and about 3 grams of salt together, stir well, and sift into the egg batter.

4. Stir gently up and down.

5. Add 30 grams of granulated sugar to the egg whites three times to beat the egg whites until hard.

6. Spoon the beaten egg whites into 4 in three times, and gently stir evenly up and down. Start to preheat the oven to 160 degrees.

7. Pour the stirred batter into the mold, shake off the large bubbles, put it in the oven, and bake for about 45 minutes. Use a toothpick to pierce the center of the cake. If there is no adhesive on the toothpick, the cake is cooked. Take it out, buckle the grill upside down, cover with greased paper or tarp, and buckle the cake upside down immediately.

8. Let's start decorating the cake. Take off the leaves of strawberries, wash them a little, and soak them in light salt water for half an hour.

9. Peel the pineapple and cut into pieces, soak in light salt water for half an hour.

10. It is best to keep the whipped cream in the refrigerator for 24 hours before whipping, which is conducive to whipping.

11. Add 5 grams of white sugar to the whipped cream and stir until it can be pulled up to a short right angle.

12. After the cake cools, cut it into two pieces of the same thickness from the middle. Because there is no special cake cutter, I use our fruit knife to draw and develop, ignore it!

13. Spread blueberry jam evenly on the cut part of the cake, and the amount is determined according to personal preference.

14. With the jam facing inward, buckle the two pieces of cake as they were originally, and spread the whipped cream evenly on the cake, even in a circle. The same application process done with a fruit knife is horrible!

15. Cut off the bottom of the strawberry, and cut the larger strawberry to the right height as needed.

16. Place the strawberries on the cream on the top of the cake according to personal preference.

17. Place pineapple chunks in the gaps between the strawberries.

18. Surround the edges with snowflakes, and blend them in the same direction, so that they will look good.

19. Decorate with a suitable ribbon, tie a beautiful bow, and you're done with a nice and delicious fruit cake!

Tips:
1. Since everyone's oven conditions are different, please adjust the oven temperature and baking time according to the specific situation.

2. To be honest, the baking of the basic cake embryo is relatively slow, so you have to be patient and adjust the temperature at any time, otherwise it will be burnt on the outside and not fully cooked on the inside.

3. Listen to the expert's advice. When making a prestigious cake, the inner wall of the mold cannot be smeared with oil, otherwise the cake will not grow tall. This is also the reason why my cake does not grow tall. Everyone must pay attention!

4. Fruits for decoration can be changed to other types according to personal preference, but the principle to be grasped is that the fruit must be spread over the whole cake surface, so that it will look better.