Happy Little Hot Pot
1.
The small hot pot is energized and heated, and all kinds of ingredients are ready.
2.
Large slices of fat beef, fragrant, tender and chewy.
3.
Lamb slices for the soul of the hot pot must not be less, come in two boxes.
4.
Rich plant fiber and starch are here; sweet corn segments, 9-hole lotus root slices, crisp lettuce slices, crispy mountain pills.
5.
Frozen tofu is also a must for the northerners to shabu-shabu, especially after it is cooked, the tofu’s holes suck enough dipping sauce, and it is delicious and flavorful.
6.
Konjac tofu is also a must. Compared with konjac shreds, it has a more elastic taste and is more resistant to cooking. Its calorie is also low, which is very suitable for eliminating gluttons and not growing meat.
7.
Chrysanthemum chrysanthemum is one of the favorite vegetables in hot pot. I bought a large bundle at home, and eating hot pot is also the best way to consume it; its special aroma can also appetite and relieve greasiness, and you won’t feel stomach upset the next day.
8.
Only a piece of "Jia Le" soup treasure is needed for the fragrant bottom of the pot.
9.
Put the thick soup treasure into the hot water that is about to be boiled.
10.
After the thick soup has melted, put the boiling-resistant corn, tofu and other ingredients into the soup.
11.
Get ready to feast; first take a slice of the most gluttonous beef.
12.
Come here, take a picture before moving the chopsticks, click, and even the Kumamoto bear on the thick soup lick follows his tongue.
13.
Spicy dipping sauce with coriander section, you can rely on it if you want to eat spicy.
14.
The fat cow is so big, it's a big piece, don't hesitate, put it in a bowl.
15.
Let's have another piece of sweet corn. After gnawing the corn kernels, we will lick the sweet juice from the corn bones.
16.
Although the vegetables are not eaten until the end, no one stopped me from eating them at this time.
17.
Hot pot is the most trouble-free delicacy in winter. It is not limited by the ingredients and taste. It is delicious and effortless. It warms the stomach and warms the body.
18.
1-3 people use a small hot pot, which does not take up space and heats up quickly, especially for a family, where eating is more lively.
Tips:
1. Although the hot pot is delicious, pay attention to the combination of meat and vegetables to prevent fat accumulation in the body due to excessive nutrition; in addition, do not excessively pursue the taste and tenderness, and it is safer to cook the ingredients before eating;
2. The order of eating hot pot is generally to eat meat first, then vegetarian, mainly considering that the fat in the hot pot can be absorbed by vegetable dishes, and the vegetable dishes are not oily when eating; in addition, eating vegetables afterwards also clears the mouth and relieves greasiness. Effect.
