Happy New Year Letter Cookies

Happy New Year Letter Cookies

1. The butter softens at room temperature, so that the fingers can easily press fingerprints,

2. Add powdered sugar, beat,

3. Dispense until white and even,

4. Add egg yolk,

5. Just let it swell,

6. Sift in low-gluten flour,

7. Put on disposable gloves and knead the flour evenly into a dough.

8. Put the dough in a fresh-keeping bag and roll it into a dough sheet of uniform thickness.

9. Put it in the refrigerator for about half an hour,

10. Use the English alphabet biscuit mold to press out the required letters,

11. Then transfer the pressed letters to the non-stick baking tray,

12. Preheat the oven, 150 degrees, upper and lower fire, middle level, bake for about 15 minutes,

13. It's out.

Tips:

The baking time of the biscuits should be adjusted according to the size and thickness of the biscuits.