[harbin] Bald Pie

Name: [harbin] Bald Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Natural flour; 30ml Soybean oil; 60g Sugar; 3g salt; 1 egg; 3g yeast; 120ml warm water

by Twilight shadow

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Most people in Harbin like to eat "bald-headed biscuits". "Baked pie" was a very luxurious dessert in Harbin a few years ago. The taste and texture of the "bald cake" are very unique. It not only has the aroma of flour, but also contains the aroma of soybean oil and a touch of sweetness. The old bald pie is made by fermenting old noodles, and some edible noodles are added. The thin layer of skin is a bit crispy when it is first baked. I prefer to eat cold "bald pie" and bite the head. My simple method does not use old noodles to ferment, and the taste is also very good. "

Ingredients

300g Natural Flour
30ml Soybean Oil
60g Sugar
3g Salt
1 Egg
3g Yeast
120ml Warm Water

[harbin] Bald Pie

1. One egg, soybean oil, sugar, salt, put them together and beat them manually

2. Whipped to blend best

3. Pour 120ml of warm water into picture 2

4. Sprinkle yeast powder in flour

5. Use a rubber knife to scrape and mix until there is no dry powder

6. Knead into dough, cover with plastic wrap, and leave to ferment in a warm place for about 60 minutes in winter

7. After 60 minutes, the dough will be fermented, and it will be OK if it doesn’t collapse if you poke it

8. Divide into noodles of the same size (50 grams, mine is bigger, it should be about 30 grams)

9. Knead like steamed buns, put in dry flour, and knead until the skin is smooth

10. Put in the baking tray, leaving a certain distance between each

11. The oven is set to fermentation gear, temperature 45, time 40 minutes

12. The bald head that completed the second fermentation,

13. Preheat the oven up and down to 200 degrees, 5 minutes, after preheating, set the oven up and down temperature to 160 for 20 minutes (the oven display is broken, you can’t see clearly)

Tips:
1. Don't overdo the secondary fermentation, so as to avoid big bubbles and affect the taste
2. It tastes better when eaten cold
3. This recipe is made with Changdi smart oven. The power of other brands of ovens is different only for reference.