1. Put all the main ingredients into the bread machine.
2. Start the dough-making program.
3. After the kneading process is over, the dough will rise to double its size.
4. The fermented dough is taken out and vented and divided into two parts to relax for 10 minutes.
5. Take a portion of the dough and roll it into an oval shape.
6. Fold both sides inward.
7. Pinch the seal and arrange it into an olive shape.
8. Prepare everything, seal down and put it into the baking tray.
9. Put a bowl of hot water in the oven to start the fermentation function, and put the bread dough to ferment for 30 minutes.
10. Brush the surface of the fermented bread embryo with a layer of milk, cut three cuts with a cutter, and sprinkle with sugar.
11. Preheat the oven to 160 degrees, the middle level, and bake up and down for 25 minutes (forgot to take pictures), and put the toasted bread on the grill to cool.
12. When you eat it, slice it, you can dip it with jam, it tastes really good.
13. Finished picture.
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