Hat Bread

Hat Bread

by Dazzling silk scarf

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The nutritional value of persimmons 1. Persimmons are rich in sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus, and iron.
2. Persimmons contain about 1 to 2 times higher vitamins and sugars than ordinary fruits. If a person eats a persimmon a day, the vitamin C intake can basically meet half of the daily requirement.
3. Mature fruits contain tannins. Astringent persimmons contain a lot of carbohydrates. Per 100 grams of persimmons contains 10.8 grams. The main ones are sucrose, glucose and fructose. This is also the reason why everyone feels that persimmons are very sweet. Fresh persimmons contain high iodine.
4. Persimmon is rich in pectin, which is a kind of water-soluble dietary fiber. It has a good effect of moisturizing and laxative. It has a good effect on correcting constipation and maintaining the growth of normal intestinal flora. "

Ingredients

Hat Bread

1. Prepare ingredients.

Hat Bread recipe

2. Wash the dried persimmons, dry them with kitchen paper, and cut them into small cubes.

Hat Bread recipe

3. Put sugar, salt, and eggs into the flour. Angel melts it with milk and pours it into the flour several times in small amounts.

Hat Bread recipe

4. Slowly knead into a ball.

Hat Bread recipe

5. After that, the butter was rubbed into the noodles.

Hat Bread recipe

6. Kneading.

Hat Bread recipe

7. After kneading, the film can be stretched out.

Hat Bread recipe

8. Separate 5 small doses. 50 grams/piece.

Hat Bread recipe

9. Take out a small agent, 30 grams of dough, 2 pieces * 10 grams, and knead it into a strip.

Hat Bread recipe

10. 2*10g knead into strips.

Hat Bread recipe

11. After that, twist it into a twist shape. Connect head to tail to form a circle.

Hat Bread recipe

12. Wrap the diced dried persimmons with 30 grams of dough, just like buns. After wrapping, they should be closed with the mouth facing down.

Hat Bread recipe

13. Put it on the circle.

Hat Bread recipe

14. All five are packed. Preheat the oven for 10 minutes and put it in the oven at 100 degrees for 15 minutes.

Hat Bread recipe

15. After 15 minutes, spread the egg mixture, put sesame seeds on it, and bake it for another 5 minutes.

Hat Bread recipe

16. The test is finished.

Hat Bread recipe

Tips:

Warm reminder of silk scarf: Each oven has different models, so pay more attention to it when baking.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Bread recipe

Seasonal Vegetable Bread

High-gluten Flour, Vegetable Pellets, Ham Sausage
Ham and Vegetable Pizza recipe

Ham and Vegetable Pizza

High-gluten Flour, Milk, Dry Yeast
Chicken Seasonal Vegetable Pizza recipe

Chicken Seasonal Vegetable Pizza

High-gluten Flour, Tomato, Green Pepper
Soup Kind Meal Buns recipe

Soup Kind Meal Buns

High-gluten Flour, Soup, Whole Egg Liquid
Seasonal Vegetable and Fruit Pizza recipe

Seasonal Vegetable and Fruit Pizza

Cake Crust Materials, High-gluten Flour, Milk
Tomato Pimple Soup recipe

Tomato Pimple Soup

Tomato, High-gluten Flour, Egg
Cornbread recipe

Cornbread

High-gluten Flour, Corn Kernels, Yeast
Pumpkin Cheese Soft European Buns recipe

Pumpkin Cheese Soft European Buns

High-gluten Flour, Pumpkin Puree, Caster Sugar