Have A Cute and Beautiful Christmas [happy Snowy Santa Cake]

Name: Have A Cute and Beautiful Christmas [happy Snowy Santa Cake]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 80g (protein) Caster sugar; 60g milk; 60g Corn oil; 85g dark chocolate; 80g Low powder; 15g cocoa powder; A few drops Lemon juice; 300g Light cream; 8 pcs Strawberry; Some Melted dark chocolate

by Susuai Food

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This beautiful [Santa Cake with Snow Scenery], the cake body is super-Q and super-moisturizing hot-faced chocolate chiffon cake, divided into three layers, naturally piled with snow-like cream, and then make a few cute drops and beautiful tarts Strawberry Santa Claus is here to decorate, the super beautiful and joyful Santa Claus cake with sauce is very popular with everyone.
In this happy season, do it with your family. Not only can you spend happy family time with your children, but you can also taste the delicious cakes you make by yourself. What other gift can be more thoughtful and more obvious than this? What about style? "

Have A Cute and Beautiful Christmas [happy Snowy Santa Cake]

1. 1. Add the egg yolks with fine sugar and beat until thick and set aside. Add corn oil to the milk and mix.

Have A Cute and Beautiful Christmas [happy Snowy Santa Cake] recipe

2. 2. Stir and heat the mixed milk and corn oil in water, and sift the low-flour and cocoa powder.

3. 3. Remove the heated milk and corn from the heat. Pour in the flour and mix quickly to form a hot dough. Pour half of the egg yolk paste and mix well, then pour it back into the remaining egg yolk paste and continue to mix well.

4. 4. Melt the dark chocolate in water and add it to the mixed egg yolk paste. Beat the egg whites until thick foaming, add half a portion of white sugar and a few drops of lemon juice, continue to beat until the egg whites are fine and then add the remaining white sugar, continue to beat until hard foaming.

5. 5. Take 1/3 of the beaten egg white and egg yolk paste and cut and mix evenly, then take 1/3 of the egg white and egg yolk paste and cut and mix evenly, then pour the egg yolk paste into the remaining egg white and mix evenly. After mixing evenly, pour all the egg yolk batter into the remaining meringue, and mix from the bottom up to form a chiffon batter. Pour into the mold. Preheat the oven at 150 degrees and 8 inches for 55 minutes, and 6 inches for about 40 minutes. Undercut.

6. 6. Pour whipped cream in the egg-beater bucket, add fine sugar, and beat until smooth.

7. 7. Divide the cake into three evenly, spread thick whipped cream on top of each layer, drop the edges naturally, and cut the top of the strawberry.

8. 8. Put the remaining whipped cream in a piping bag and squeeze it onto the cut surface of the strawberry as Santa's head, and then cover the cut top with a hat of course.