Have You Ever Tasted Coconut Curry @@蹔丝干藍鹬鸡

Name: Have You Ever Tasted Coconut Curry @@蹔丝干藍鹬鸡
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some potato; Some shallot; Some garlic; Some Curry Spices; Some Thick coconut milk; Some Shredded coconut; Some lemongrass; Some Bay leaf; Some Curry powder; Some Chili paste; Some Turmeric powder

by meimei.lam

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This curry is a method of using sauteed shredded coconut to pour the juice together after the curry is done. Adding shredded coconut to curry has a rich and fragrant flavor, especially when served with rice. The dry and tough shredded coconut forms a strong contrast with the sticky texture of fried potatoes; chewing on the shredded coconut and tasting the spicy taste of chicken curry is a special enjoyment. "

Have You Ever Tasted Coconut Curry @@蹔丝干藍鹬鸡

1. Prepare the materials.

Have You Ever Tasted Coconut Curry @@蹔丝干藍鹬鸡 recipe

2. Heat up a pan, add a proper amount of oil to heat, and fry the potato pieces.

3. Sheng Qi spare.

4. Heat in another pan without adding oil, and fry the shredded coconut until brown.

5. Sheng Qi spare.

6. Reserve some oil in the frying pan, saute the lemongrass, ginger, curry spices, chopped green onions, minced garlic, and chili paste. After stir-frying, add curry powder and turmeric powder and stir-fry completely.