Have You Ever Tried Pizza Made from Dumpling Skins?

Name: Have You Ever Tried Pizza Made from Dumpling Skins?
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 9 dumpling skin; 9 White shrimp; 1/2 root Red pepper; 1/2 root green pepper; 1/2 onion; Some Pea Cubes; Some salt; Some pepper; Some Cooking Wine; Some Pizza Sauce; Some Mozzarella cheese

by Taste the Miscellaneous Interests of Life

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Do you still worry that the skins for making dumplings can't be used up and wasted? Are you still having a headache for eating a pizza and running out? Do you want to eat pizza with freely matched ingredients?
The ingredients for this pizza can be very rich or simple. It depends on what you like to match. Sometimes you can use the leftover ingredients from home cooking and mix them together to make a pretty amazing meal~"

Have You Ever Tried Pizza Made from Dumpling Skins?

1. Wash the onions, red peppers, and green peppers (yellow peppers are best) and finely chop them into cubes. Prepare an appropriate amount of diced peas for later use;

Have You Ever Tried Pizza Made from Dumpling Skins? recipe

2. Wash the white prawns, remove their heads and shells, and pick the prawn thread (pick it from the middle with a toothpick, and you can draw out a complete prawn thread~)

3. Marinate the shrimps with cooking wine, salt, and pepper for ten minutes;

4. Pour an appropriate amount of cooking oil into the pot, add the sliced onion, red and green peppers, and peas, and stir-fry to change the color;

5. Pour oil in the pan, pour the processed shrimp into the pan and fry until 80% cooked;

6. Arrange 9 dumpling wrappers in a row, and spread a thin layer of pizza sauce (tomato sauce) on each dumpling wrapper;

7. Spread greased paper on the baking tray, spread the fried side dishes on each skin, and then put a fried shrimp on top;

8. Sprinkle some mozzarella cheese;

9. Put it into the middle layer of the preheated oven, heat up and down 180 degrees, and bake for about 15 minutes.

10. Finished picture

11. Finished picture

12. Only mozzarella can pull out the long shreds of cheese.

Tips:
❥ Green peppers can be replaced with yellow peppers, the color matching is better (I didn't buy it);
❥ The skin of dumplings must be fresh, not overnight, which will affect the taste;
❥ Try to choose ingredients that are not watery and easy to cook for the side dishes;
❥ Pizza sauce can be replaced by tomato sauce.