Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Ingredients;
1 loofah, 1 chili,
seasoning:
The amount of lard, refined salt, chicken essence.
method:
1. Peel the loofah, cut into triangles, and dice the pepper.
2. Put the lard in the pot to heat, and pour the cut loofah.
3. Stir-fry for a while, add salt.
4. Put in the diced pepper,
5. Stir-fry evenly, let it dry and simmer without adding water.
6. When the loofah is simmered, add chicken essence and serve. "

Ingredients

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah

1. Peel the loofah, 1 chili,

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

2. Cut the loofah into triangles, and cut the pepper into rice cubes.

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

3. Pour the chopped loofah into an electric pressure cooker filled with oil,

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

4. Dry braised with salt,

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

5. Add diced red pepper to match the color,

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

6. Stir well,

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

7. Add chicken essence before serving.

Have You Tried Using The Electric Pressure Cooker to Braise Loofah ------ Qing Braised Loofah recipe

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