Hawaiian Cheese Sesame Brioche

by Celebrity chef Amy

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Wang Sen World Famous Chef Academy Hawaiian Cheese Sesame Briou Formula and Production Method

Cheese filling:

100 grams of cheese, powdered sugar, 50 grams of lemon zest, 5 grams of rum, 5 grams of rum, stir all the ingredients evenly.

White fruit peel:

35 grams of caster sugar, 90 grams of cream, 80 grams of low-gluten flour, stir all the ingredients evenly. "

Ingredients

Hawaiian Cheese Sesame Brioche

1. Mix the dry and wet ingredients together until the dough is smooth and elastic. Add the cream and stir until the dough is complete.

2. Basically ferment for 40 minutes at room temperature 30°C.

3. Divide the dough into 50 grams and 30 grams, round and relax for 30 minutes.

4. Open 50 grams of dough rod into the cheese filling.

5. Roll into a cylindrical shape.

6. Spread a 30-gram dough rod with white fruit rind, and put the cheese-filled dough on it and wrap it into a cylindrical shape.

7. Dip the dough with black sesame powder and make a cut.

8. Put the dough into a mold and ferment for 50 minutes at room temperature at 30°C.

9. Fermentation is easy to use scissors to cut the wheat ear-shaped knife.

10. Cover a bakeware with an upper heat of 200°C and a lower heat of 200°C for 15 minutes.

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