【hawaiian Chicken Chop with Tomato Sauce】

Name: 【hawaiian Chicken Chop with Tomato Sauce】
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chicken Drumstick; A circle pineapple; 1/2 onion; Some Mint leaf; 2 spoons Heinz Ketchup; 1 spoon Soy sauce; 1 spoon salt; 1 piece butter

by Piglet Food Book

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently I was tired of pork and wanted to eat sizzling chicken. I bought a pineapple and left half of it to make a dish to accompany it without wasting. Improved the method of sizzling chicken to make a Hawaiian chicken steak with tomato sauce. The sweet and sour sauce of tomato sauce has a beautiful fragrance, tender and juicy taste, the method is very simple, let's come together. I really think it's comparable to eating sizzling chicken drumsticks at a fast food restaurant~~~ The cost is only eight yuan, economical and delicious! "

Ingredients

1 piece Chicken Drumstick
A circle Pineapple
1/2 Onion
Some Mint Leaf
2 spoons Heinz Ketchup
1 spoon Soy Sauce
1 spoon Salt
1 piece Butter

【hawaiian Chicken Chop with Tomato Sauce】

1. Prepare materials

【hawaiian Chicken Chop with Tomato Sauce】 recipe

2. Longitudinal cut

3. Don’t waste the removed bones, they can be used to make soup

4. Pour in soy sauce, salt and cooking wine to marinate

5. Add the butter and fry the side with the skin first to force out the butter

6. Pour in the cooking wine and a bowl of water, turn to a low heat after the high heat is boiled, cover and simmer slowly

7. Two spoons of Heinz Ketchup

8. Add mint mint

9. After collecting the juice, turn off the heat and top with the chicken chop.

Tips:
This dish does not need to be oily. After the pan is heated, fry the chicken skin down until golden on both sides, so that all the fat in the chicken is forced out.